By Marcia Antipa
This is the story of Lillian Phan, a bright and accomplished young woman, who also happens to be a stellar volunteer with the American Red Cross. Like so many American stories, Lillian’s begins with immigration, determination, and hard work.
Lillian’s parents immigrated from Vietnam, sponsored by a Christian organization that gave them a head start with food and shelter. Eventually, the Phans moved to Santa Clara County. Both had to overcome the language barrier and reinvent themselves.
“My Dad gave up architecture and became a nuclear engineer. My mom gave up her law degree.”
A scene from a blood drive in March 2020. | Photo: American Red Cross
The 2020 Chabot College Nursing class was on track to graduate come May. A mere 65 additional clinical hours stood between the students and the culmination of two years of constant hard work. Once completed, all of the tears shed, the financial burden and the time spent would count for something; they would graduate with their Associate’s Degree in Nursing, propelling them into their future within the medical field. But as soon as COVID-19 started to rear its head in the U.S., hospitals began cutting preceptorships as a means to limit the potential spread of the virus. Read more
Updated August 04, 2020 — This post was created to provide an index of Northern California Coastal Region stories, local messages, and other resources that shed light on how the American Red Cross is responding to the COVID-19 crisis. The content includes information on important work that is continuing, engagement opportunities, and (most importantly) tips on staying safe. Read more
We’re still very grateful for our partners, sponsors, and other supporters who make this dinner possible — and look forward to next year’s event
Danny Lucas, a longtime captain with the Watsonville Fire Department, was to be honored at this Sunday’s Farm to Table Dinner.
The Farm to Table Dinner is a spectacular event, hosted annually by our American Red Cross chapter here in the Central Coast. Held in a beautiful outdoor setting, this family-style dinner is prepared by some of Northern California’s most preeminent chefs. This signature event provides guests with a special opportunity to celebrate our organization’s local impact and raise critical dollars for those programs, all while enjoying some of the finest offerings from local farms and wineries.
Because of the COVID-19 pandemic, many weeks ago we made the decision to cancel our 6th annual dinner. It was to have occurred this Sunday, June 7, at the stunning Carmel Valley Ranch. Proceeds from the event this year were to have supported the lifesaving work we do in Blood Services. Read more
The past six weeks have been unusually quiet in Northern California. The COVID-19 outbreak has forced much of the population indoors on shelter-in-place orders. For many, the 9-to-5 workday is a recent memory; classrooms are eerily silent. Parking lots nationwide sit empty; all but essential storefronts are closed indefinitely. The entire country has seemingly ground to a halt.
And yet, there are segments of the American workforce that forge on stronger than ever: intrepid healthcare workers, food service employees, first responders, and American Red Cross volunteers and employees. As the largest humanitarian aid organization in the country, the work of the Red Cross is constant, as is our commitment to helping those that need us.
It’s a rainy, chilly Tuesday in Fairfield, Calif., the spring blooms drooping under the March wet. The forecast mirrors the national mood amidst the COVID-19 pandemic: a sober longing for warmer, brighter days.
Inside the American Red Cross Solano County chapter office, the outlook is undeniably more optimistic. In place of the normal tables and chairs are padded beds, techs bustling about in red scrubs, glass vials, plastic tubing, gauze and the ubiquitous red blood drop stress balls. The office’s Red Cross inhabitants have made room to welcome a new team and a lifesaving service: a blood drive. Read more