Jamshid Kiani’s path to the American Red Cross is a familiar one for many volunteers: he was led by a spirit to serve others. Media coverage of a Red Cross disaster response in 2015 had piqued his interest, so he sought to learn more.
“A few months after retiring from my job as a chef at a private resort, preparing up to 1200 meals per day, I saw a news item showing Red Cross volunteers providing food and other items to affected clients. I was moved, and I thought to myself ‘I have the knowledge and ability to help with this,’ so I went online to see what the Red Cross is all about.”
That online foray kicked off a humanitarian journey that recently culminated in the top honor for a volunteer: this past June, Kiani was awarded the Clara Barton Award for Meritorious Volunteer Leadership. Named after the founder of the Red Cross, this award recognizes a volunteer for their years of service in various leadership positions. In his seven years as volunteer, Kiani has achieved both experience and leadership in multiple disaster roles, including 46 disaster response deployments, two of those as extended deployments in the Virgin Islands and Oregon. In Northern California, he works with the Regional Response Management Team, and is a disaster response instructor for new Red Cross disaster teams and volunteers.
In short, Kiani has made good on that spirit to serve. But his initial intent to apply his culinary skills on a disaster back in 2015 didn’t quite go to plan. After taking online Red Cross training courses and learning more about the organization, he visited his local chapter office.Read more